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Why Greeks Put Oregano on Everything: The “Joy of the Mountain” Behind Greek Cuisine

If you’ve ever sat at a seaside taverna in Greece, waves crashing nearby, warm pita on the table, a village salad glistening with olive oil, you’ve probably noticed one thing almost immediately: Greeks are absolutely obsessed with oregano. It’s sprinkled over grilled fish, showered onto fries, rubbed into lamb, mixed into marinades, and dusted generously […]