Honey: The Sweet Taste of Greece
If you think olive oil is the only liquid gold in Greece, think again! Greek honey is just as precious, deeply rooted in tradition, and absolutely essential in Greek cuisine. Thick, fragrant, and bursting with floral flavours, Greek honey is sweet, it’s got history, is used as medicine, and is a way of life! From […]
The Liquid Gold of Greece: Why Olive Oil is Essential in Greek Cuisine
If you don’t use olive oil, are you really Greek? Olive oil is the one thing that makes Greek food what it is. Ιt’s also a major componant of the healthy Mediterranean diet, which also includes ingredients like grain, wheat, beans and vegetables. Olive oil, which has been called “liquid gold” for a very long […]
3 Greek Islands for Food Lovers (That Are Not Santorini or Mykonos)
When people think of the Greek islands, Santorini and Mykonos often steal all the attention. But did you know… Greece is home to over 200 inhabited islands, each with its own unique charm, history, and—most importantly—delicious food? You know there’s nothing quite like exploring a place through its delicious local dishes. If you’re a food […]
3 Hidden Gems for Authentic Greek Culture (that are Not Santorini and Mykonos!)
Let’s face it—while Santorini and Mykonos are absolutely beautiful, they don’t capture the whole essence of what real Greek island life is all about. If you’re looking for a place where you can soak in the charm of village squares, enjoy timeless traditions, and escape the hustle of mass tourism, it’s time to explore beyond […]
The Epiphany in Greece – A Celebration of Faith, Water, and Tradition
The Epiphany, or Theophania as it’s called in Greek, is a big deal in Greece. It’s a Christian celebration that marks the baptism of Jesus Christ in the Jordan River and has deep spiritual meaning. In Greece, it’s not just about the religious side—it’s also packed with unique traditions that bring communities together in beautiful […]
